Welcome to Keiths blog

Dear DIary, So obviously when I started this blog I wanted to inspire others through my own body confidence and spirit of adventure. I have invited the world into my life so I can share my unique perspectives on life as a plus-sized man in the modern world. At first the support was overwhelming and I recieved so many encouraging texts, tweets and emails from friends and fans alike. Sadly in this poisonous modern society after a short while I started to recieve abuse.

Dear Diary, Since finishing college for the summer I have had a little more time on my hands. Apart from the day job as the phantom fapper I have been a little bored. I decided to return to my first love, Baking Quiches. The Irish Quiche Championships are in late August so I decided to get in practice. I started simple with some plain onion quiches to get my rusty baking body back in action. I started getting more adventurous though even going so far as to use some garlic. If youre interested I am now selling my quiches here on the website. Hurry up though, I might eat them all first haha. XOXO Gossip Quiche

Without further ado, here is the secret family recipe to my quiche: Ingredients: 1 Pillsbury™ refrigerated pie crust, softened as directed on box, 1 cup half-and-half or milk, 4 eggs, slightly beaten, 1/4 teaspoon salt, 1/4 teaspoon pepper, 8 slices bacon, crisply cooked, crumbled, 1 cup shredded Swiss or Cheddar cheese, 1/4 cup grated Parmesan cheese, 1 tablespoon chopped onion Steps: Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and then serve with a classic Mannion smile

Dear Diary, Been busy getting too much poon to post, And by poon I mean garlic bread. Im back in Ireland now though, so get ready for more diary entries than ever. The adventure has just begun.

Dear Diary, Its safe to say I have become a legend on campus. I feel like a king. Everybody watches as i walk down the paths and everybody knows me as "the garlic bread guy". Guess my Yelp reviews of local garlic breads mustve gone viral haha. Thinking of maybe branching out and trying some Pizza at some stage during the year, we will see though. Might just play it safe. Ive got a perfect game going so why ruin that? Thanks, Keith

Dear Diary, Had a terrible day. I was sitting at home alone eating pasta and then someone came into my house and started talking to me. I was petrified and mumbled angrily "who are you?" through a mouthful of pesto. Turns out i have a roommate and dont just get 2 beds in case i bring a girl back. Bit disappointed, the pressure to socialise with him may reduce my available time to watch all the TV and focus on my nutrition. Love you so much, Keith

Dear Diary, Im loving the garlic bread. Garlic Bread is always delicious but I've been blown away by how many different ways they do their garlic bread. Each Place seems to have its own style. Mind=Blown. Its autumn. Im in canada still, going to be here for the year. Hope you dont miss me too much Ireland. love Keith xx

Dear Diary, A lot of travel, very long first day. So many planes but somehow time didnt fly #keithjoke. Arrived. Ate burgers. Next few days, Met new people and we ate waffles with maple syrup. They do really nice garlic bread here. Interesting to see how the garlic bread situation develops. Also need to source a retailer to buy pasta and pesto in bulk, getting worried i might have to try new things Love Keith